Mar 29, 2016
When we discuss faith and culture long enough, we’ll inevitably have a conversation about food. This is that conversation. Food not only provides us with the physical stuff that keeps us moving and breathing, it can bring a mysterious depth to our way of life. Food is art, culture and community. There is power in breaking bread with one another. This week’s conversation ends with a Knowin’ Jemonen segment in which Jeff, Mona and Allen share the foods they love to hate, love to make, and love to eat.
Breaking Bread Conversation (00:21)
Knowin’ Jemonen: Food Edition Segment (46:05)
RELEVANT LINKS
From Our Breaking Bread Conversation
- Cooked (Netflix Docuseries)
- Food Desert (Wikipedia Page)
- First Foods: Learning to Eat (Gastropod Podcast Episode)
- Hardwiring Happiness: The New Brain Science of Contentment, Calm, and Confidence by Rick Hanson (Book - Amazon Affiliate Link)
- Why It Was Easier to Be Skinny in the 1980s (Article)
- Your Bacteria May Be Telling You What to Eat (Article)
- Babette's Feast (Film)
From Our Knowin’ Jemonen Segment
- How to Cook Steak on Coals - Alton Brown (YouTube Clip)
- Last Week Tonight with John Oliver: Sugar (YouTube Clip)
THANK YOU
Thank you to Mike Golin for our intro and outro music. Check out his band Soulwise.
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